|The Three Blue Ducks consists of 5 good mates; Mark, Darren, Chris, Jeff and Sam; with a passion for surfing and snowboarding, and they also know how to cook!
The aim of this unique Alpine restaurant is to do what The Ducks do best; amazing food and excellent coffee in a casual setting. Darren Robertson and Mark LaBrooy, two of Sydney’s most exciting chefs, are making their inaugural flight south this winter to take turns feeding the good folk of Falls Creek and enjoying the best snow that Victoria has to offer.
Mark and Darren’s fine dining background at places such as Tetsuya’s, paired with some of the regions best local produce will make for an exciting menu, full of hearty meals.
Jeff has prepared a short wine list that includes some of Victoria’s best wines, and Craft beers. Couple this with our Single Origin Roasters coffee, prepared by our experienced baristas, house made pastries and treats, and friendly service in comfortable surrounds. Where else would you rather spend your time off the slopes this winter at Falls Creek?
Open 7 days (7:30am – 11pm) Winter Only (June-September)
Breakfast: 7:30am – 11:30am
Lunch: Midday – 3pm
Dinner: 6pm – 9:30pm
There will be other food options available outside these service times.